How Much Does a Food Truck Make?
Food trucks with employees averaged $297,317 in yearly sales in the 2022 Economic Census. Here is how that varies by state, and what a new truck can expect to keep.
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Average sales by state
| State | Avg. yearly sales | Businesses |
|---|---|---|
| 1. California | $473,704 | 1,329 |
| 2. Hawaii | $462,411 | 178 |
| 3. Arizona | $384,895 | 297 |
| 4. Georgia | $358,983 | 216 |
| 5. Massachusetts | $351,166 | 274 |
| 6. District of Columbia | $344,077 | 13 |
| 7. Connecticut | $325,678 | 114 |
| 8. New Jersey | $317,878 | 232 |
| 9. Tennessee | $317,583 | 274 |
| 10. Texas | $312,382 | 1,140 |
| 11. Ohio | $309,591 | 359 |
| 12. Oregon | $306,717 | 498 |
| 13. Washington | $300,483 | 411 |
| 14. Maryland | $298,804 | 178 |
| 15. Nevada | $289,378 | 147 |
Show all 51 states
| 1. California | $473,704 |
| 2. Hawaii | $462,411 |
| 3. Arizona | $384,895 |
| 4. Georgia | $358,983 |
| 5. Massachusetts | $351,166 |
| 6. District of Columbia | $344,077 |
| 7. Connecticut | $325,678 |
| 8. New Jersey | $317,878 |
| 9. Tennessee | $317,583 |
| 10. Texas | $312,382 |
| 11. Ohio | $309,591 |
| 12. Oregon | $306,717 |
| 13. Washington | $300,483 |
| 14. Maryland | $298,804 |
| 15. Nevada | $289,378 |
| 16. New York | $289,075 |
| 17. Colorado | $288,728 |
| 18. Florida | $284,804 |
| 19. Minnesota | $270,661 |
| 20. Illinois | $264,226 |
| 21. Alaska | $261,300 |
| 22. Pennsylvania | $258,476 |
| 23. North Dakota | $253,083 |
| 24. Virginia | $244,735 |
| 25. Louisiana | $241,255 |
| 26. Indiana | $239,427 |
| 27. Alabama | $239,088 |
| 28. Delaware | $238,800 |
| 29. Missouri | $236,401 |
| 30. Utah | $226,211 |
| 31. Oklahoma | $225,869 |
| 32. Nebraska | $223,981 |
| 33. Michigan | $219,251 |
| 34. North Carolina | $217,456 |
| 35. Arkansas | $215,089 |
| 36. South Carolina | $212,207 |
| 37. New Mexico | $203,840 |
| 38. Mississippi | $197,444 |
| 39. Maine | $191,938 |
| 40. Idaho | $189,516 |
| 41. Rhode Island | $178,409 |
| 42. Kentucky | $178,161 |
| 43. Wisconsin | $177,402 |
| 44. Vermont | $173,795 |
| 45. Kansas | $171,842 |
| 46. West Virginia | $170,846 |
| 47. New Hampshire | $163,750 |
| 48. Wyoming | $160,474 |
| 49. South Dakota | $159,423 |
| 50. Montana | $139,345 |
| 51. Iowa | $133,355 |
States without a published figure are left out; the Census withholds numbers that could reveal individual businesses.
From sales to profit
Sales are not take-home pay. In our model with typical assumptions, costs that rise with sales take 35% of revenue before fixed costs, wages and loan payments. A new food truck might look like this:
| Year 1 | Year 2 | Year 3 | |
|---|---|---|---|
| Sales | $162,624 | $236,544 | $295,680 |
| Operating profit (before owner pay) | $23,900 | $63,052 | $92,779 |
| Margin | 14.7% | 26.7% | 31.4% |
Your own numbers
Questions
How much does a food truck make a year?
Food trucks with employees averaged $297,317 in yearly sales in the 2022 Economic Census. Sales are not profit: payroll alone took 23.4% of sales.
How much profit can a new one make?
In our example with typical assumptions, a new food truck reaches $295,680 in year-three sales and $92,779 in operating profit before the owner’s pay and income tax — a 31.4% margin. Your own prices and costs change that.
Related
Sources
- U.S. Census Bureau, County Business Patterns 2023 — NAICS 722330 (Mobile Food Services).
- U.S. Census Bureau, 2022 Economic Census — receipts, payroll and employment.
- U.S. Bureau of Labor Statistics, OEWS May 2025 — Cooks, Restaurant.
- Federal Reserve, bank prime loan rate (via FRED).
Figures are computed by Main Street Plans from the published federal files listed above. See how we build our numbers.